Blueberry cheesecake: fresh and delicious, it’s sure to surprise your guests!
INGREDIENTS200g rusks80 g (1/3 cup) melted butter300 g fresh or frozen blueberries25 g (2 tablespoons) sugar450g (2 cups) cream cheese160 ml (2/3 cup) heavy cream1 […]
INGREDIENTS200g rusks80 g (1/3 cup) melted butter300 g fresh or frozen blueberries25 g (2 tablespoons) sugar450g (2 cups) cream cheese160 ml (2/3 cup) heavy cream1 […]
Ingredients:120g dark chocolate100g butter50g milk3 eggs40g sugar40g sugar75g “00” flour30g cocoa powderFILLING:150g peach jamCHOCOLATE GANACHE:150g dark chocolate150 ml cream10g butter Directions:
They’re soft, fluffy… and simply irresistible! INGREDIENTS METHOD Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes. Add all […]
Ingredients:40 gr butter70 gr milk40 gr honey5 egg whites110 g sugar5 egg yolksVanilla extract120 g flour Directions:Melt butter and mix with milk and honey.Whip the […]
INGREDIENTS120 ml (0.5 cup) water7g dry yeast35 g (0.2 cups) sugar7g salt20g condensed milk110 ml (0.45 cups) cream350 g (2.9 cups) all-purpose flour1 eggHazelnut creamStrawberry […]
Ingredients1 kg apples1 cup flour1 glass milk1 glass sugar2 eggs3 tablespoons butter1/2 teaspoon cinnamonPeach jam (or other flavor)PreparationPreheat oven to 180°C.Peel all the apples except […]
INGREDIENTS4 eggs500 g sheep’s milk ricotta300 g cow’s milk ricotta130 g (2/3 cup) sugar30 g (3 tablespoons) cornstarch100 g (2/3 cup) chocolate chipsLemon zest to […]
Ingredients:400 grams 00 flour4 egg yolks150 grams sugar300 g butterlemon peelvanillinFilling:500 gr fresh ricotta2 egg yolks100 grams sugar1 jar fig jam8 fresh figs2 tablespoons brown […]
INGREDIENTS300g (3 cups) small cookies30 g (2 tablespoons) butter300 ml (1.23 cups) milk100 g (0.8 cups) powdered sugar15 g (2 tablespoons) cocoa powder125 g (0.7 […]
INGREDIENTS100g milk chocolate100g dark chocolate200 almonds METHOD