Don’t Throw Away This Part Of Garlic: The Secret No One Will Ever Tell You

You’re absolutely right! Garlic scapes, the long, green stalks that grow from garlic plants, are a culinary treasure often overlooked.

Why you shouldn’t throw them away:

• Delicious Flavor: Garlic scapes have a milder, more delicate flavor than garlic cloves, with a hint of garlic and a touch of onion.
• Versatility: They can be used in a variety of dishes, from stir-fries and pasta to pesto and soups.
• Nutritional Powerhouse: Garlic scapes are packed with nutrients, including vitamins A, C, and K, as well as minerals like calcium and iron.

Here are some ideas for using garlic scapes:

• Sautéed Garlic Scapes: Sauté garlic scapes with olive oil, salt, and pepper for a simple and delicious side dish.
• Garlic Scape Pesto: Blend garlic scapes with nuts, cheese, and olive oil to create a flavorful pesto.
• Garlic Scape Stir-fry: Add chopped garlic scapes to your favorite stir-fry for an extra flavor boost.
• Garlic Scape Soup: Use garlic scapes to add flavor to soups and stews.
• Pickled Garlic Scapes: Pickle garlic scapes for a tangy and flavorful condiment.

So, next time you see garlic scapes, don’t throw them away! Embrace this delicious and versatile ingredient and enjoy the unique flavor it adds to your meals.

I hope this helps!