How to leave the bottom of pots and pans clean and shiny: two ingredients are enough
How to Make the Bottom of Pots & Pans Clean and Shiny – Only 2 Ingredients!
If your pots and pans have stubborn burnt stains, grease, or discoloration, don’t worry! With just 2 simple ingredients, you can restore them to a shiny, like-new condition—without scrubbing for hours.
🌟 The Magic Two Ingredients:
✔ Baking Soda – Breaks down grease, removes burnt stains & polishes metal.
✔ White Vinegar (or Lemon Juice) – Dissolves grime & adds shine.
🛠️ Step-by-Step Cleaning Method
1️⃣ Sprinkle baking soda generously on the bottom of the pot or pan.
2️⃣ Pour vinegar (or lemon juice) over the baking soda—let it fizz for 5 minutes.
3️⃣ Scrub with a sponge, brush, or crumpled aluminum foil (for extra cleaning power).
4️⃣ Rinse with warm water and wipe dry for a polished shine.
💡 For extreme stains:
- Let the mixture sit for 15–30 minutes before scrubbing.
- Use coarse salt + baking soda for extra scrubbing power.
🔥 Bonus Tricks for Specific Materials:
✔ Stainless Steel – Add a few drops of olive oil after cleaning to keep it shiny.
✔ Copper Pots – Use lemon + salt instead of vinegar for best results.
✔ Cast Iron – Avoid vinegar; use baking soda + water paste instead.
🌿 Why This Works So Well:
✅ Removes Burnt Stains & Grease Fast
✅ No Harsh Chemicals Needed
✅ Works on Any Type of Pan (Stainless Steel, Aluminum, Copper, etc.)
💡 Now your pots and pans will look brand new again! Try it and let me know how it works! 😊✨