How to Tenderize Meat with Baking Powder
How to Tenderize Meat with Baking Powder – The Secret Trick! ✨
If you want juicy, tender meat without waiting hours, baking powder is the fastest and easiest way to soften tough cuts of meat. Many restaurants and chefs use this simple trick for perfectly tender steak, chicken, or pork!
🔥 Why Baking Powder Works for Tenderizing Meat
✅ Breaks down tough proteins – Loosens muscle fibers for softer meat.
✅ Keeps meat juicy – Creates a thin coating that locks in moisture.
✅ Works FAST! – Tenderizes meat in just 15–30 minutes.
🛠️ How to Use Baking Powder to Tenderize Meat
1️⃣ Dry Rub Method (For Steaks, Pork, or Chicken Breast)
✔ How to Use:
1️⃣ Sprinkle ½ tsp of baking powder per pound of meat.
2️⃣ Rub it evenly over the surface.
3️⃣ Let it sit for 15–30 minutes (or up to 1 hour for tougher cuts).
4️⃣ Rinse thoroughly, pat dry, and cook as usual.
💡 Perfect for: Grilled steak, pork chops, or pan-seared chicken breast.
2️⃣ Marinade Method (For Stir-Fries & Thin Slices)
✔ How to Use:
1️⃣ Mix 1 tsp baking powder + 2 tbsp water per pound of meat.
2️⃣ Coat the meat in the mixture.
3️⃣ Let it rest for 15–20 minutes.
4️⃣ Rinse well and cook as desired.
💡 Perfect for: Beef, chicken, or pork used in stir-fries (like Chinese-style dishes!).
⚠️ Important Tips
❌ Don’t use too much baking powder – Too much can leave a bitter taste.
❌ Always rinse thoroughly before cooking to remove excess powder.
✅ Use on tougher cuts – Works best for steak, pork, or chicken breast.
✅ For extra flavor, add soy sauce or spices to the marinade.
💡 Try this baking powder trick, and your meat will be softer than ever! Will you test it out? Let me know how it works! 😊🥩✨