17.04.2025

The quick method to reproduce basil and have a supply of it always on hand

By Vitia

Basil (Ocimum basilicum) is one of the most loved and used aromatic plants in the kitchen due to its delicious flavor and aroma. In addition to being an essential ingredient in various recipes, basil also offers health benefits and has medicinal properties.

Having this aromatic plant in our home is an excellent idea, as it allows us to enjoy its freshness and flavor in our culinary preparations quickly and conveniently.

In this article, we’ll discover a quick and effective method of reproducing basil, allowing us to keep a steady supply of this plant always on hand.

Benefits of having basil in the home

Before diving into the breeding method, it is important to highlight the benefits of having basil in our home:

-Flavour and enhance your dishes: Basil adds a fresh aroma and distinctive flavor to a wide variety of dishes, from salads and pastas to soups and sauces.

-Medicinal properties: Basil contains antioxidant and anti-inflammatory compounds that can provide health benefits, such as reducing stress and inflammation.

-Easy to grow at home: Basil is a plant that can be easily grown in pots or in the garden, making it an ideal choice to have at home.

Quick Method to Reproduce Basil

To ensure that we have a steady supply of basil in our home, we can reproduce it using cuttings. This method is quick and effective, and it doesn’t require much effort. Here are the steps to carry it out:

1-Choose the cutting:

Select a healthy, vigorous basil branch to breed. The cutting should be at least 10 centimeters long and should be cut just below a node (the place where the leaves grow).

2-Preparation of the cutting:

Remove the bottom leaves from the cutting, leaving only a few at the top. This will ensure that the plant focuses its energy on developing new roots.

3-Place the cutting in water:

Fill a glass with water and place the basil cutting in it, so that the bottom nodes are submerged. Place the glass in a bright place, but without direct sunlight.

4-Care and patience:

Change the water in the glass every two days to keep it fresh and ensure good oxygenation. Within a few weeks, roots will begin to form in the cutting.

5-Transplant to land:

Once the cutting has developed enough roots (about 5 centimeters long), transplant it into a pot or garden, making sure it’s well-drained.

6-Continuous cultivation:

As the plant establishes and grows, you’ll be able to harvest the top leaves steadily, and the plant will continue to produce new leaves so that you always have a fresh supply of basil on hand.

Reproducing basil by cuttings in a glass of water is a quick and effective way to have a constant supply of this aromatic plant in our home.

With a little care and patience, we can enjoy the freshness and flavor of basil in our culinary preparations and enjoy its health benefits at all times. So don’t wait any longer and start growing your own supply of basil at home!