Homemade Garlic Seasoning: A Flavor Boost You Can Make in Minutes
Garlic is one of the most beloved ingredients in kitchens around the world. Its bold aroma and rich flavor add depth to nearly any dish, from meats and vegetables to sauces and soups. But instead of relying on store-bought garlic powders and blends (often packed with preservatives and unnecessary fillers), why not make your own homemade garlic seasoning? It’s easy, affordable, and adds incredible flavor to your cooking with just a few ingredients.
Why Make Homemade Garlic Seasoning?
- No Additives or Preservatives – You know exactly what goes into your seasoning.
- Better Flavor – Freshly made garlic seasoning has a stronger, richer taste than most commercial options.
- Cost-Effective – Making your own blend costs a fraction of what you’d spend in stores.
- Customizable – Adjust salt, spice, and herbs based on your preferences.
Simple Garlic Seasoning Recipe
Ingredients:
- 1 cup garlic cloves, peeled
- 1 tbsp sea salt (optional, for preservation and taste)
- Optional add-ins: dried parsley, oregano, onion powder, black pepper, paprika
Instructions:
- Dry the Garlic
Slice the garlic cloves thinly and place them on a baking sheet lined with parchment paper. Dry them in the oven at the lowest setting (around 140–160°F / 60–70°C) for 2–3 hours or until completely dry and crisp. Alternatively, use a food dehydrator. - Grind It
Once the garlic is fully dried, grind it in a food processor, spice grinder, or mortar and pestle to your desired consistency—coarse or fine. - Add Seasonings (Optional)
Mix in your choice of herbs or spices. A classic blend includes dried parsley, onion powder, and a touch of sea salt. - Store It Right
Transfer the garlic seasoning to an airtight container or spice jar. Keep it in a cool, dry place and use within 3–6 months for best flavor.
How to Use Garlic Seasoning
This versatile seasoning works wonders in:
- Marinades for meats and tofu
- Stir-fries and roasted vegetables
- Salad dressings and dips
- Pasta sauces and soups
- Popcorn or homemade chips
Just a sprinkle can elevate your dishes to restaurant-level quality!
Pro Tip: Combine your garlic seasoning with olive oil to make a delicious garlic bread spread or drizzle over pizza for a flavor kick.
Give It a Try!
Making your own garlic seasoning at home is simple, satisfying, and super flavorful. Once you try it, you’ll never want to go back to store-bought again.
If you found this recipe helpful, be sure to like, share, and follow our page for more easy homemade spice blends and kitchen hacks! Let’s bring real flavor back to home cooking! 
