Clean Your Burnt Pan and Make It As Good As New in Two Minutes – The Kitchen Trick Everyone Should Know
Burnt pans are one of the most frustrating kitchen mishaps. Whether it’s from leaving the heat too high or getting distracted, those blackened, stuck-on layers of food can seem impossible to remove. But before you throw out that scorched pot or spend hours scrubbing, there’s a fast, effective solution — and it only takes two minutes.
Why Burnt Pans Happen
Pans usually get burnt when food is overheated or left on the stove too long. Non-stick coatings, stainless steel, and even cast iron can fall victim. While harsh scrubbing can damage cookware over time, there are safer and more natural ways to clean them quickly — using ingredients you already have at home.
What You’ll Need
- 1 cup of white vinegar
- 2 tablespoons of baking soda
- 1 cup of water
- Soft sponge or dish brush
Optional: a few drops of lemon juice for a fresh scent
Step-by-Step: How to Clean a Burnt Pan in Just 2 Minutes
- Add Water and Vinegar
Pour about 1 cup of water and 1 cup of white vinegar into the burnt pan. Make sure it covers the burnt area. - Bring to a Boil
Place the pan on the stove and bring the mixture to a boil. Let it simmer for 1 minute. The heat and vinegar begin loosening the burnt residue. - Remove from Heat and Add Baking Soda
Take the pan off the stove. Slowly add 2 tablespoons of baking soda. It will fizz — this reaction helps break down the burn marks. - Scrub Gently
After the fizzing stops, use a soft sponge or brush to gently scrub the burnt area. Most of the grime should lift off effortlessly. - Rinse and Dry
Rinse the pan with clean water and dry thoroughly. Your pan should look shiny and nearly brand new!
Extra Tips
- For tougher stains, repeat the process or leave the vinegar and baking soda mixture to soak for 10–15 minutes.
- Avoid using metal scrubbers on non-stick or coated pans.
- You can also add a slice of lemon while boiling for a pleasant, fresh scent and added cleaning power.
Cleaning your burnt pan doesn’t have to be a dreaded chore. With this simple trick, you’ll save time, protect your cookware, and avoid toxic cleaning chemicals.
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