08.05.2025
The Fastest Trick to Clean Stoves and Hobs and Leave Them as Good as New
Keeping your kitchen clean is not just about hygiene—it’s also about making the space feel fresh, functional, and pleasant to work in. One of the toughest areas to maintain is the stove and hob. Grease, burnt-on food, and grime can build up quickly, and if not cleaned properly, they become increasingly harder to remove over time. Luckily, there’s a simple, fast trick that can restore your stove and hob to a sparkling, like-new condition using common household ingredients.
What You’ll Need:
- 1 tablespoon of baking soda
- 1 tablespoon of white vinegar
- 1 tablespoon of dish soap
- Warm water
- A soft sponge or cloth
- A spray bottle (optional)
- A small bowl
Step-by-Step Cleaning Method:
- Prepare the Cleaning Mix:
In a small bowl, mix the baking soda, vinegar, and dish soap together. You’ll notice a mild fizz—that’s the baking soda and vinegar reacting. This mixture is excellent at cutting through grease and loosening grime. - Apply the Paste:
Spread the mixture over the dirty areas of your stove and hob, focusing on the most affected spots. If you prefer, you can also dilute the mixture slightly and pour it into a spray bottle for easier application. - Let It Sit:
Allow the mixture to sit for about 10–15 minutes. This gives it time to break down the grease and soften burnt-on food. - Scrub Gently:
Using a soft sponge or cloth, begin scrubbing the surface in circular motions. For stubborn spots, apply a bit more pressure, but avoid using anything too abrasive that could scratch the surface. - Wipe Clean:
Rinse your sponge and wipe away the cleaner with warm water. Make sure to remove all residues for a streak-free shine. - Polish (Optional):
For stainless steel hobs, you can polish with a few drops of olive oil on a dry cloth to add a gleaming finish.
Why This Works:
- Baking soda is a gentle abrasive that lifts grime without scratching.
- Vinegar cuts through grease and leaves a natural shine.
- Dish soap breaks down oils and food residues.
This combination creates a powerful, all-natural cleaning agent that’s both effective and safe for daily use.
Tips for Keeping Your Stove Clean Longer:
- Wipe spills immediately after cooking.
- Use covers or lids to prevent splatter.
- Clean weekly to avoid buildup.
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