11 secretaries you didn’t know about garlic
Garlic is much more than an essential ingredient in the kitchen; It is a veritable treasure trove of properties and uses that may surprise you.
From health benefits to practical applications at home and gardening, this bulb has a lot to offer.
Here are 11 fascinating secrets about garlic that will surely interest you.
1. A natural antibiotic
Garlic is known for its antibacterial and antiviral properties. Consuming it regularly can strengthen the immune system and help prevent infections.
2. Natural insect repellent
The strong aroma of garlic not only serves to scare away vampires in stories; It is also effective in keeping insects away. A homemade spray with garlic juice can be an eco-friendly and inexpensive repellent.
3. Helps lower cholesterol
Garlic contains active compounds that help lower bad cholesterol (LDL) levels in the blood, which benefits heart health.
4. Cold relief
Thanks to its anti-inflammatory properties, garlic can relieve cold and flu symptoms. Incorporating it into your meals or consuming it raw is a simple way to take care of your health in winter.
5. Ally in the garden
Garlic isn’t just useful in the kitchen. Planting it in your garden can protect your crops from pests, as it acts as a natural repellent against harmful insects.
6. Benefits for the skin
Applied directly to the skin, garlic can help treat small conditions thanks to its antibacterial properties. However, it is important to dilute it to avoid irritation.
7. Fights lice
A natural remedy against lice is to mix crushed garlic with oil and apply it to the scalp. This home treatment can be effective in getting rid of these pesky pests.
8. Hair growth stimulator
Garlic is also known to improve scalp health and stimulate hair growth. Mixed with coconut oil, it can become a powerful hair treatment.
9. Hypertension control
Moderate consumption of garlic can help regulate blood pressure, supporting a healthy cardiovascular system.
10. How to Store Garlic
To keep garlic fresh longer, store it in a cool, dry, dark place. Avoid the refrigerator, as moisture can cause it to sprout or spoil quickly.
11. Caution with excessive consumption
Although garlic has multiple benefits, consuming it in excess can cause stomach discomfort. If you plan to significantly increase your intake, consult a healthcare professional.
Garlic is a versatile ingredient with endless health benefits and practical applications.
Incorporating it in a balanced way into your diet and daily life can make a big difference.
Do you dare to make the most of its secrets?
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