15.04.2026

I’LL EXPLAIN HOW TO MAKE 4 KINDS OF HEALTHY PANCAKES

By Vitia

🥞 OAT AND BANANA PANCAKES
Ingredients:

  • 1 ripe banana
  • 2 eggs
  • 1 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Optional: a splash of milk to adjust the consistency
    Directions:
  • Mash the banana in a bowl until pureed.
  • Add the eggs, oats, baking powder, vanilla, and salt.
  • Mix well (you can blend for a smoother texture).
  • Pour a ladleful of batter into a hot nonstick pan.
  • Cook for 2-3 minutes per side.
  • Serve with banana slices on top.

🍫 COCOA AND OAT PANCAKES
Ingredients:

  • 1 cup oat flour
  • 1 egg
  • 1/2 cup milk (or non-dairy milk)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon baking powder
  • A pinch of salt
  • Optional: chocolate chips for garnish
    Preparation:
  • In a bowl, combine the flour, cocoa, baking powder, and salt.
  • Add the egg, milk, and honey. Mix until smooth.
  • Let rest for 5 minutes.
  • Cook in a non-stick pan for 2-3 minutes per side.
  • Decorate with chocolate chips and powdered sugar.

🍏 APPLE CINNAMON PANCAKES
Ingredients:

  • 1 apple (peeled and sliced)
  • 1 cup oat flour
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
  • A pinch of salt
    Directions:
  • Mix the flour, baking powder, cinnamon, and salt in a bowl.
  • Add the egg, milk, and honey.
  • Fold in a few apple slices.
  • Cook in a nonstick pan over medium heat.
  • Garnish with apple slices and a sprinkle of cinnamon.

🍓 YOGURT AND BERRY PANCAKES
Ingredients:

  • 1 cup oat flour or whole wheat flour
  • 1 egg
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 tablespoon honey
  • Berries (raspberries, blueberries) for garnish
    Preparation:
  • In a bowl, combine the flour, baking powder, and a pinch of salt.
  • Add the yogurt, egg, milk, vanilla, and honey.
  • Mix until smooth.
  • Cook the pancakes in a nonstick pan.
  • Serve with a dollop of yogurt and fresh berries.