How to prepare orange powder, very useful in the kitchen and beyond

Orange powder is a versatile and fragrant ingredient, ideal for enriching sweet and savory dishes, flavoring teas and infusions or giving a citrus touch to desserts. Easy to prepare at home, it allows you to make the most of orange peels, avoiding waste and adding an explosion of flavor to your recipes.

Benefits of orange powder

This powder is an excellent ally in the kitchen thanks to its intense and natural aroma. Its citrusy scent enriches dishes without the need to use artificial flavors. It is extremely versatile and lends itself to multiple uses, from desserts to savory dishes, up to drinks.

In addition, it is an excellent solution for reducing food waste, allowing you to reuse orange peels in a smart and tasty way. Another advantage is the total absence of preservatives or additives, guaranteeing a pure and genuine ingredient.

Ingredients and material needed

• Untreated orange peels
• Oven or dryer (alternatively, air and sun)
• Mixer or spice grinder

Procedure for preparing orange powder

• 1. Preparation of the peels

• Wash the oranges thoroughly and dry them well.
• Peel them trying to avoid the white part, which could be bitter.

• 2. Drying

• In the oven: Place the peels on a baking sheet lined with baking paper and bake at 60-70°C for 2-3 hours, leaving the door slightly open to let the moisture out.
• With a dryer: Set to 50°C for 6-8 hours until the skins are completely dry and crispy.
• Natural drying: If you have time, leave the peels in the open air in a dry, ventilated place for 3-4 days, protecting them from dust.

• 3. Reduction to powder

• Once dried, blend the peels in a mixer or use a spice grinder until you have a fine powder.
• Sift if necessary to remove any larger pieces.

• 4. 🥡 Storing

• Place the powder in an airtight glass jar, away from light and moisture.
• It can be kept for up to 6 months while keeping its aroma intact.

How to use orange powder

Orange powder is perfect for flavoring teas and herbal teas, adding a citrus touch that enhances the flavor of hot drinks.

In desserts, such as cakes, biscuits and creams, it gives an intense and pleasant aroma, making every preparation more fragrant.

It also finds its place in savory dishes: it is ideal for seasoning fish, meat, salads and sauces, adding a fresh and refined note.

Finally, it is a great addition to drinks, from cocktails to smoothies, for an aromatic and original touch.

Preparing orange powder is a simple and creative way to give an extra boost to your dishes, reduce waste and always have a fragrant and versatile ingredient available

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