Author: Vitia

Alsatian Schnitzel Ingredients  550 g pork loin(s) or pork fillet, sliced ​​(turkey or chicken also works) 125 g sour cream or crème fraîche 125 g […]

Ingredients 180 g sugar½ pack of baking powder2 packs of vanilla sugar800 g of quark5 eggs120 g of flour220 g of margarinea little lemon juice2 […]

Ingredients 350 g strawberry (fresh)140 ml strawberry syrup1 melon (large and ripe)2 bottles mineral waterice cubes preparation Halve the ripe melon and remove the seeds […]

Alsatian Schnitzel Ingredients  550 g pork loin(s) or pork fillet, sliced ​​(turkey or chicken also works) 125 g sour cream or crème fraîche 125 g […]

Deer goulash: fantastic, a highlight for us every time! Ingredients  1 kg venison goulash3 tbsp clarified butter200 g onion(s), finely diced1 carrot(s), finely diced1 piece(s) […]

Ingredients 4 eggs150 g baconsome nutmeg pepper and salt2 tablespoons olive oil400 g spaghetti200 g hard cheeseparsley preparation That is how it goes: 1. First, […]

Ingredients 800 g low-fat quark300 g mascarpone2 tablespoons lemon juice120 g sugar220 g butter biscuits150 g butter50 g dark chocolate6 sheets of gelatine1 packet of […]

Ingredients For the dough320 g flour200 g sugar200 g butter3 eggs1 pack baking powder1 pack vanilla sugar For the topping1 l milk2 packs of vanilla […]

Now grab your wooden spoon and start cooking with these great video instructions Ingredients 3 cloves of garlic, chopped1 squeeze of lemon juice550 g mushrooms, […]