How to leave the bottom of pots and pans clean and shiny: two ingredients are enough
If your pots and pans have burnt grease, stains, or discoloration, don’t worry! With just two simple ingredients, you can restore them to a like-new shine—without harsh chemicals or endless scrubbing.
🔥 The Two Ingredients You Need
✔ Baking Soda – Loosens stuck-on grime and removes stains.
✔ White Vinegar (or Lemon Juice) – Dissolves grease and restores shine.
🛠️ Step-by-Step Cleaning Method
1️⃣ Sprinkle baking soda generously over the bottom of the pan.
2️⃣ Pour vinegar (or lemon juice) over the baking soda—let it fizz for 5–10 minutes.
3️⃣ Scrub with a sponge, brush, or crumpled aluminum foil (for extra cleaning power).
4️⃣ Rinse with warm water and dry immediately.
5️⃣ For extra shine, buff with a few drops of olive oil using a clean cloth.
💡 Bonus Tricks for Specific Materials
🔹 For Stainless Steel – Use a mix of baking soda + dish soap for added shine.
🔹 For Copper Pots – Rub with lemon and salt for a polished finish.
🔹 For Burnt-On Grease – Make a paste of baking soda & water, apply, and let sit for 15 minutes before scrubbing.
🚨 Tips to Keep Your Pots & Pans Shiny Longer
✅ Wash immediately after use to prevent buildup.
✅ Use wooden or silicone utensils to avoid scratches.
✅ Apply a thin layer of oil after cleaning to protect metal surfaces.
💡 Try this simple trick today, and your cookware will look brand new! Will you give it a shot? Let me know your results! 😊✨🍳