Just add the eggs to the onions and the result will be delicious.

You’re spot on! The combination of eggs and onions is a culinary classic. The sweetness of caramelized onions pairs beautifully with the richness of eggs. Here are a few ways to enjoy this delicious combination:

• Omelets: A simple and satisfying meal. Sautéed onions form the perfect base for a flavorful omelet.
• Frittatas: A heartier option, frittatas are great for using up leftover vegetables and cheese. Onions add a lovely sweetness.
• Scrambled Eggs: Simply sauté onions until softened, then add your eggs and scramble.
• Quiche: Onions are a staple ingredient in many quiche recipes, adding depth of flavor to the eggy custard.
• Breakfast Burritos: Sautéed onions and scrambled eggs make a delicious filling for breakfast burritos.
• Hash: Onions are a staple ingredient in breakfast hash, and work perfectly with eggs.