Throw away potato peels This cool trick is going to surprise you!

---

---

Recipe 1: Potato Balls with the Peel

Main ingredients:

• 2 potatoes (300 grams approx.)
• Salt, pepper, paprika, olive oil
• 3 tablespoons flour
• Grated cheese (100 grams)
• 2 eggs, breadcrumbs for breading
• Sunflower oil for frying
• Sour cream, fresh dill and grated garlic for the sauce

Preparation:

1. Boil the potatoes for 15 minutes.
2. Mix the cooked potatoes with salt, pepper, paprika, olive oil and mash them.
3. Add flour until it forms a dough and form balls.
4. Pass the balls through beaten egg and bread them.
5. Fry them in hot oil until golden brown.
6. Prepare a sauce with sour cream, fresh dill and grated garlic.

Tip: Spice-paired peels add texture and flavor. This recipe turns leftovers into a delicious snack.

---

Recipe 2: Stuffed Baked Potatoes

Main ingredients:

• 4 medium potatoes
• Butter, olive oil
• Salt, dried garlic, pepper, sweet paprika
• Mushrooms (100 grams)
• Fresh chives
• Grated cheese to taste (120 grams approx.)

Preparation:

1. Cut the potatoes in half and season with salt, garlic, paprika and oil.
2. Place butter in the centre of each potato and bake at 190°C for 1 hour.
3. Sauté the mushrooms with a little oil and add the scallions.
4. Stuff the potatoes with the mushrooms and top with cheese.
5. Bake for 10 more minutes to gratin.

Tip: This recipe is ideal as a main dish or side dish to accompany meats or salads.

---

General recommendations:

• Take advantage of potato peels: well washed and seasoned, they become functional and nutritious ingredients.
• Don’t overcook potatoes: A firm texture improves handling when pilling or stuffing.
• Vary the filling: you can experiment with ham, spinach or ricotta to give it new nuances.
• Use different types of cheeses to customize the final flavor.
• Serve with fresh yogurt, mustard, or garlic-based sauces for an extra kick.

Extra tip: If you have leftovers from the preparations, you can freeze them and reheat them in the oven or air fryer to maintain their crispy texture.

---

Conclusion

Not only do these recipes promote zero-waste cooking, but they also inspire culinary creativity from home. Taking advantage of simple ingredients such as potatoes and their peels allows you to prepare delicious, economical and sustainable dishes. By adopting these practices, you contribute to caring for the environment and a more conscious diet.