🥚 Boiling Eggshells in a Pot Could Save You More Money Than You Think
Most of us throw away eggshells without a second thought, but did you know they can be turned into something surprisingly useful? By simply boiling eggshells in a pot, you can create a natural, mineral-rich solution that has multiple uses around the home and garden — and it can help you save money in the long run.
Why Eggshells Are So Valuable
Eggshells are packed with calcium carbonate, a mineral that is essential for strong bones in humans and for healthy growth in plants. They also contain small amounts of magnesium, potassium, and other trace minerals. Instead of buying expensive supplements or garden additives, you can reuse what you already have in your kitchen.
How to Make and Use Boiled Eggshell Water
- Collect your eggshells – Rinse them well to remove any egg residue.
- Boil them – Place the shells in a pot of water and boil for about 10 minutes. This kills bacteria and releases minerals into the water.
- Cool and strain – Let the water cool, then strain out the shells.
- Use the mineral water –
- For plants: Pour the cooled water onto your garden or houseplants to give them a natural calcium boost.
- For pets: Some people add small amounts to pet water bowls (always check with a vet first).
- For cleaning: The shells themselves can be crushed and used as a gentle, natural scrub for pots and pans.
Extra Tips
- Dry and crush leftover shells to sprinkle directly into garden soil for long-term enrichment.
- Store boiled eggshell water in the refrigerator for up to a week.
- This method works best with plain white or brown eggshells — avoid dyed or painted shells.
🌿 Let’s spread the knowledge and help more people save money naturally
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