How to Make the Most Delicious Pickled Tomatoes Grandma’s Recipe!

Making pickled tomatoes has never been as delicious as with this classic grandma recipe! Immerse yourself in tradition and homemade flavor with these marinated tomatoes that awaken memories of yesteryear.

The perfect combination of acidity and sweetness, this recipe will guide you step by step to recreate the authentic flavors that only grandma knows how to offer.

Discover how to transform simple tomatoes into a delicious pickled treat that will complement your meals and bring a touch of nostalgia to every bite!

Ingredients

• 1 kg of cherry tomatoes
• 1 tbsp. Sugar
• 1.1/2 tsp. Salt
• 1/2 tsp. black pepper
• Oregano to taste
• 1 cup olive oil
• Basil leaves (or thyme/rosemary sprigs)
• 6 large garlic cloves

Check out the recipe in this video from Jazete Paulista’s channel:

Watch on YouTube

Preparation, step by step

1. To start, preheat the oven to 180°C.
2. In a large bowl, place the cherry tomatoes.
3. Add 1 tablespoon of sugar and spread well over the tomatoes.
4. Add 1.1/2 teaspoon salt and spread again.
5. Stir in 1/2 teaspoon of black pepper or something similar, depending on your preference.
6. Add oregano to taste.
7. Pour 1 cup of olive oil over the tomatoes and mix well.
8. Place basil leaves in the mixture. If you prefer, you can also use sprigs of thyme or rosemary.
9. Add the 6 large garlic cloves and mix until everything is smooth and well combined.
10. If you decide to use large tomatoes, cut them in half and use Italian-style tomatoes with more flesh and fewer seeds.
11. Transfer the mixture to a baking sheet and distribute it evenly.
12. Bake for 40-45 minutes or until you get the desired texture.
13. Allow to cool and then place the mixture in a tightly closed container with a capacity of 750 ml for storage.
14. This recipe can be kept in the refrigerator or freezer for up to 15 days if properly closed.
15. Enjoy special pickled tomatoes with breads, cheeses, pizza, meats, salads, and other options to vary your daily menu.

Ready to taste this delicious special pickled tomato!

TIPS:

Selection of ingredients: Choose fresh, ripe cherry tomatoes for the best flavor. You can also opt for large Italian-style tomatoes if you prefer a meatier texture.

Washing and drying: Be sure to wash and dry the tomatoes thoroughly before using them to remove any dirt or residue.

Flavor customization: If you prefer a more intense flavor, you can increase the amount of spices such as oregano or add other ingredients such as bay leaves or chili peppers to vary the flavor profile.

Salt and pepper adjustment: Taste the mixture before baking to make sure it’s well-seasoned. You can adjust the amount of salt and pepper according to your personal preference.