Alsatian schnitzel – just delicious
Alsatian Schnitzel Ingredients 550 g pork loin(s) or pork fillet, sliced (turkey or chicken also works) 125 g sour cream or crème fraîche 125 g […]
Author: Vitia
Deer goulash: fantastic, a highlight for us every time!
Deer goulash: fantastic, a highlight for us every time! Ingredients 1 kg venison goulash3 tbsp clarified butter200 g onion(s), finely diced1 carrot(s), finely diced1 piece(s) […]
Lightning-fast spaghetti carbonara prepared in minutes!
Ingredients 4 eggs150 g baconsome nutmeg pepper and salt2 tablespoons olive oil400 g spaghetti200 g hard cheeseparsley preparation That is how it goes: 1. First, […]
No-Bake Strawberry Cheesecake, so addictive
Ingredients 800 g low-fat quark300 g mascarpone2 tablespoons lemon juice120 g sugar220 g butter biscuits150 g butter50 g dark chocolate6 sheets of gelatine1 packet of […]
Crumble cake with vanilla pudding, incredibly delicious!
Ingredients For the dough320 g flour200 g sugar200 g butter3 eggs1 pack baking powder1 pack vanilla sugar For the topping1 l milk2 packs of vanilla […]
Garlic Mushrooms ready in minutes!
Now grab your wooden spoon and start cooking with these great video instructions Ingredients 3 cloves of garlic, chopped1 squeeze of lemon juice550 g mushrooms, […]
BREAD BAGUETTE
Ingredients (6 people):375g classic flour (T45)8g salt12g fresh yeast300 ml (30 cl) lukewarm water Preparation:375g classic flour (T45), 8g salt, 12g fresh yeast, 300 ml […]
Easy nutella mousse dessert
Easy nutella mousse dessert, a deliciously smooth cream for the end of your meal.Here’s how to make easy nutella mousse dessert at home. INGREDIENTS:12 cl […]
Tiramisu with Grandma’s Custard
Ingredients: How to make :How to make Grandma’s Custard Tiramisu To prepare the pastry cream:Heat the milk over medium heat. In a bowl, beat the […]
Thick pastry flan super gourmand
IngredientsFor the pastry250 g flour125 g soft butter (not melted)2 tablespoons sugar1/2 teaspoon salt60 ml waterFor the flan1.2 liters milk (preferably whole)300 g sugar, divided […]